Shakshuka
Shakshuka is a spicy tomato mixture into which softly cooked eggs are embedded and topped with crumbled feta cheese. Some versions use kale for a green leaf
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Cooking tools:
- Ramekin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium brown onion, peeled and diced
- 3 cloves crushed garlic
- 1 teaspoon crushed chilli (or to taste)
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked or sweet paprika
- 1 teaspoon ground caraway seeds
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1 kg ripe tomatoes or 1 x 810g can of crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons honey
- 1 teaspoon red wine vinegar
- 1 cup baby spinach leaves
- 1 cup feta cheese crumbled
- between 4 & 6 eggs
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