Shakshuka | Kangaroo Wings

Ingredients

• 2 tablespoons olive oil
• 1 medium brown onion, peeled and diced
• 3 cloves crushed garlic
• 1 teaspoon crushed chilli (or to taste)
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked or sweet paprika
• 1 teaspoon ground caraway seeds
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1 kg ripe tomatoes or 1 x 810g can of crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons honey
• 1 teaspoon red wine vinegar
• 1 cup baby spinach leaves
• 1 cup feta cheese crumbled
• between 4 & 6 eggs