Red Cabbage and Caramelized Fennel - Delicious Living
This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.
Ingredients
- 1 1/2 tablespoons fennel seeds
- 2 medium fennel (with tops)
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus more to taste)
- 6 cups (about 1/2 medium head) red cabbage, sliced into 1/4-inch strips
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon mirin
More Like This
Red Cabbage | Seasoned Pioneers
seasonedpioneers.com
Salted Red Cabbage Recipe | Epicurious
epicurious.com
Cabbage and fennel coleslaw recipe
lovefood.com
Red cabbage & fennel coleslaw - Good Food Middle East
bbcgoodfoodme.com
Braised red cabbage - Delicious Living
deliciousliving.com
Spiced Red Cabbage Recipe - Food.com
food.com
Red Cabbage - La Conner Weekly News
laconnerweeklynews.com
Braised red cabbage with pickled walnuts and tarragon - delicious. magazine
deliciousmagazine.co.uk