Red Cabbage and Caramelized Fennel
This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Spice grinder
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 tablespoons fennel seeds
- 2 medium fennel (with tops)
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus more to taste)
- 6 cups (about 1/2 medium head) red cabbage, sliced into 1/4-inch strips
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon mirin
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