Cranberry & Balsamic Meatballs - Cutting Vedge

Ingredients

• 1 bag Cutting Vedge Veggie Forward Meatballs
• 1 1⁄2 cup cranberry sauce, canned or homemade
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup low-sodium vegetable broth
• 1-2 tbsp agave syrup
• 1 tbsp soy sauce, use tamari for gluten-free
• 1 1⁄2 tsp fresh minced rosemary
• 1⁄2 tsp orange zest
• Juice of an orange
• Freshly ground black pepper to taste
• 2 tsp cornstarch