Cranberry Sage Meatballs
Cranberry Sage Meatballs served over rice or pasta for a quick weeknight dinner or enjoy them as an appetizer. Perfectly seasoned with jam and mustard.
Ingredients
- 1 pack Aidells Caramelized Onion Meatballs
- 2 tbsp. olive oil
- 1/4 c. shallots, minced
- 2 cloves garlic, minced
- 3/4 jar Cranberry Raspberry Sage Jam
- 1/2 c. brown sugar
- 1/2 c. water
- 2 tbsp. Dijon mustard
- 2 tbsp. fresh sage
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