Hashed Brussels Sprouts With Lemon Zest
Try Hashed Brussels Sprouts with Lemon Zest for a nutritious, easy, and flavorful side dish. Toasted mustard seeds and zesty lemon transform these veggies into a delicious addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Microplane
- Citrus press
- Wooden spoon
- Measuring spoon
- Colander
- Saucepan
Ingredients
- 2 tablespoons fresh lemon juice , plus
- 1 lemon , zest of , grated
- 2 lbs Brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves , minced
- 2 tablespoons black mustard seeds or 2 tablespoons poppy seeds
- 1/4 cup dry white wine or 1/4 cup vermouth
- salt
- pepper
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