Crispy Hong Kong Sweet and Sour Chicken at Home

Ingredients

• 500 gram chicken breasts (cut into bite-sized pieces)
• 1 piece egg (beaten)
• 120 gram cornstarch
• salt and pepper (to taste)
• vegetable oil (for frying)
• 120 ml pineapple juice
• 45 ml rice vinegar
• 30 gram brown sugar
• 30 ml soy sauce
• 15 ml tomato ketchup
• 15 gram cornstarch (dissolved in 2 tbsp (30ml) water)
• 15 ml vegetable oil
• 75 gram red bell pepper (diced)
• 75 gram green bell pepper (diced)
• 75 gram onion (diced)
• 75 gram pineapple chunks
• 2 clove garlic (minced)
• 5 gram ginger (minced)