Salmon with Avocado and Quinoa | Savory
This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 oz) pkg salmon fillets
- 2 cups sugar snap peas
- 1 cucumber
- 1/2 head lettuce
- 4 1/2 cups cooked red or tricolor quinoa
- 1 avocado
- 1 (0.75 oz) pkg dill
- 1 (8 oz) container creme fraiche
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