Sweet Potato Gratin | Wisconsin Cheese

Ingredients

• 2 cups (16 ounces) heavy whipping cream or half-and-half cream, divided
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3 large or 4 medium sweet potatoes, peeled, sliced and divided (1/8-inch thick)
• 8 ounces Roth Grand Cru® cheese, shredded and divided (2 cups)
• Salt and coarsely ground pepper
• 6 to 8 fresh sage leaves, optional