Baked Pecan Crusted Chicken Fingers - Diamond Nuts
Baked chicken fingers coated in a crispy pecan crust. Easy to make with just 7 ingredients—try it at home today!
Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts or tenders
- 2 cups Diamond of California® pecan halves
- 3 tablespoons all-purpose flour
- 1 teaspoons salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 teaspoon smoked paprika*
- chopped parsley for garnish, optional
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