Creamy Carrot Casserole | Cal-Organic Farms
View our recipe for Creamy Carrot Casserole made with farm-fresh Cal-Organic vegetables.
Ingredients
- 2 lb. Cal-Organic Whole Carrots
- 4 tbsp. unsalted butter
- 1 tbsp. all-purpose flour
- 1½ cups heavy cream
- 3 garlic cloves, smashed
- 1½ cups panko breadcrumbs
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