Mini Carrot Cheesecakes | Cal-Organic Farms
View our recipe for Mini Carrot Cheesecakes made with farm-fresh Cal-Organic vegetables.
Ingredients
- 1/2 cup Cal-Organic Shredded Carrots
- 1/2 cup graham cracker crumbs
- 3 tbsp. unsalted butter, melted
- 1 1/2 tbsp. sugar
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/4 tsp. ginger
- 1/2 tsp. vanilla extract
- 1/2 cup whipped cream topping
- 4 tbsp. finely grated Cal-Organic Bunch Carrots
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