Lemon Poppyseed Pancakes with Blueberry Compote - Nordic Ware

Ingredients

• Blueberry Compote:
• 4 cups blueberries, frozen or fresh
• 1/2 cup sugar
• 1/4 tsp kosher salt
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• Pancakes:
• 1 1/4 cups whole milk
• 2 eggs
• 2 Tbsp sugar
• 1 tsp poppy seeds
• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 Tbsp unsalted butter