How To Make Cultured Butter
I love cultured butter! Cultured butter starts with cultured cream. So I teach you how to make cultured cream, and then how to turn it into cultured butter that
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Ingredients
- 1 pint heavy cream (raw or pasteurized)
- 1/8 teaspoon mesophilic cheese culture
- fine sea salt (1/4 to 1/2 teaspoon of sea salt per pound of butter)
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