LAMB KOFTA KEBABS WITH FATTOUSH SALAD | SA Garden and Home

Ingredients

• 5ml olive oil
• 1 small red onion, finely diced
• 2 garlic cloves, crushed
• 10ml harissa paste
• 7ml ground cumin
• 5ml ground coriander
• 2ml curry powder
• 500g lamb mince*
• 1 small egg, lightly beaten
• 10g fresh coriander leaves, chopped
• salt
• freshly ground black pepper
• 15ml oil
• 4–5 slices ciabatta bread, cubed
• 15ml olive oil
• 5ml cumin seeds
• 3ml dried mixed herbs
• 1 red pepper, roasted
• 1 yellow or orange pepper, roasted
• 1 red onion, cut into 2cm chunks
• 200g assorted cherry tomatoes, halved
• 100g black and/or green olives
• 3 radishes, thinly sliced
• 20g flat-leaf parsley, roughly chopped
• 1 Mediterranean cucumber
• 60ml Greek-style or French vinaigrette