Roast chicken and squash salad
A healthy and filling salad for any occasion that looks as good as it tastes. Serves 4. Prep time: 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 small butternut squash (about 600g), peeled, deseeded and cubed
- Spray oil
- 1 teaspoon dried oregano or Italian mixed herbs
- 4 x 100g chicken breasts, skinless
- 120g dried green lentils
- 200g salad leaves
- 2 courgettes, trimmed and peeled lengthways into ribbons
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons lime juice
- 1 tablespoon olive oil
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