Autumn Roast Squash and Quinoa Salad - daveynutrition

Ingredients

• 1 Butternut squash ((large, chopped))
• 2 Chicken breast
• 3 Carrot ((medium, chopped))
• 1 tbsp Extra virgin olive oil ((plus more for sautéing))
• 2 tbsp Balsamic vinegar
• ¼ tsp Chilli flakes
• ¼ tsp Cumin ((ground))
• ¼ tsp Smoked paprika
• 1 tsp Salt
• 1 Red onion ((peeled and chopped))
• 3 cloves Garlic ((peeled and finely chopped))
• 1 Head of broccoli ((florets roughly chopped))
• ½ Courgette ((chopped))
• 250 ml Water
• 200 g Quinoa
• 1 handful Baby spinach ((washed))
• 8 Cherry tomatoes ((chopped))
• 50 g Feta cheese ((chopped into cubes))
• 3 tbsp Almonds ((chopped and toasted in a dry frying pan))
• 3 tbsp Extra virgin olive oil
• 3 tbsp Balsamic vinegar
• 1 tsp Mustard
• 1 tbsp Honey
• 1 Lime ((a squeeze of lime juice))
• 1 Lemon ((a squeeze of lemon juice))