Tuscan Fries | Nigella's Recipes | Nigella Lawson

Name: Tuscan Fries | Nigella's Recipes | Nigella Lawson
Ingredients: 1 kilogram potatoes (such as Roosters/Yukon Gold); 1½ litres corn oil or flavourless vegetable oil (for frying); 1 bulb garlic (cloves unpeeled); 8 tender top sprigs of a mixture of fresh thyme and rosemary and sage (or herbs of your choice); Maldon sea salt flakes (to taste)

www.nigella.com

Discover revolutionary Tuscan Fries from Nigella Lawson—put raw potatoes in cold oil, then heat for crispy, oil-free fries. Perfect for any herb lover! 🥔🌿 #NigellasRecipes #TuscanFries

Keywords

Comfort
Fun
Italian Inspired
Nibbly
Sociable
Dairy Free
Egg Free
Gluten Free
Nut Free
Vegan
Vegetarian

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Ingredients

1 kilogram potatoes (such as Roosters/Yukon Gold)
1½ litres corn oil or flavourless vegetable oil (for frying)
1 bulb garlic (cloves unpeeled)
8 tender top sprigs of a mixture of fresh thyme and rosemary and sage (or herbs of your choice)
Maldon sea salt flakes (to taste)