BBC Food - Recipes - Tuscan fries
Cesare Casella, a chef from Lucca, whose family used to run the fabulous Vipore restaurant and who is now cooking in New York, is the man who invented Tuscan fries. Think French fries, but with...
Ingredients
- 1kg/2lb 4oz waxy potatoes
- 1.5L/2½pt corn oil or flavourless vegetable oil
- 1 head garlic, cloves separated but not peeled
- 8 sprigs thyme, rosemary or sage, or herbs of your choice
- sea salt flakes, to taste
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