Smoky Pork Tacos with Avocado Corn Salad - Low Sodium, Balanced Carb Meals Built on the 45/500 Frame
Smoky Pork Tacos with Avocado Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 1 lb pork tenderloin (thinly sliced)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper (ground, divided)
- 2 tbsp olive oil (divided)
- 8 loven carb contol tortillas (12 carbs and 100 mg sodium each)
- 1 cup lettuce (shredded)
- 1 cup cherry tomatoes (divided diced and halved)
- 1/2 cup red onion (diced, divided)
- 1/4 cup cheddar cheese (shredded)
- 1/8 cup cilantro (Fresh chopped (for garnish))
- 2 Lime (wedges for serving, 1 TBSP lime juice)
- 1 cup corn kernels (cooked, fresh or frozen)
- 1 avocado (diced)
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