Creamy celery, chilli and prawn spaghetti – Food & Home Magazine

Ingredients

• 300g spaghetti
• 15ml (1 tbsp) olive oil
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 500ml (2 cups) fresh cream
• 1 bunch celery, washed and chopped (leaves reserved, to garnish)
• salt and freshly ground black pepper, to taste
• 15g butter
• 2,5ml (½ tsp) crushed dried chilli flakes
• 300g prawns, cleaned and heads removed
• handful fresh chives, chopped