Charred Chilli Oil Squid & Prawn Spaghetti - WellBeing Magazine
“When it comes to pasta, nothing beats spaghetti, piled high and plentiful. A good whack of garlic and lemon helps brighten the charred chilli oil, and the salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 7 long red chillies
- Lemon wedges, for serving
- ½ cup olive oil
- 2-3 garlic cloves, finely sliced
- 1 tsp fennel seeds, toasted & crushed
- ½ cup white wine
- ½ cup fish stock
- 200g cherry tomatoes
- 400g spaghetti
- 200g fresh squid, cleaned & sliced thinly (no wider than 1cm)
- 200g prawns
- 2 tbsp butter
- Salt & pepper
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