Champagne sorbet: 4 simple steps

Champagne sorbet: 4 simple steps

www.eis-macher.de

Champagne sorbet is an elegant dessert, perfect for special occasions such as Christmas, New Year's Eve or anniversaries. A recipe in four simple steps.

View full recipe on www.eis-macher.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.

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Cooking tools:

  • Ice cream maker
  • Hand mixer
  • Kitchen scale
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Spoon
  • Refrigerator
  • Freezer

Ingredients

  • 230 g champagne
  • 100 g orange juice
  • 100 g sugar
  • 50 g dry glucose
  • 6 g inulin
  • 0,5 g locust bean gum
  • 1/2 g guar gum
  • 1 pinch of salt

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