Savory Mango Pancake Recipe by Niru Gupta
Mix all the ingredients, except the 2 tbsp oil. The batter should be of a dropping consistency (add
Ingredients
- Maida (Refined Flour) � cup ( 60 g)
- Egg 1
- Milk � cup (120 g)
- Raw mango, grated � cup (1 small)
- Boiled potato, peeled and grated � cup
- Hara dhania (Coriander leaves), chopped 1 tbsp
- Salt 1 tsp or to taste
- Pissi kali mirch (powdered black pepper) � tsp
- Green chilly, chopped to taste (optional)
- Butter 1 tbsp
- Oil for cooking pancakes about 2 tbsp
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