Mushroom soup

Mushroom soup

jadomasak.my.id

Warm and comforting Mushroom Soup made with creamy vegetable stock and fresh parsley, perfect as a quick starter or light dinner.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • 40g (2 tablespoons) butter
  • 1 tablespoon olive oil
  • 500g mushroom flats, thinly sliced
  • 40g (1/4 cup) plain flour
  • 500mls (2 cups) Massel vegetable liquid stock
  • 500mls (2 cups) water
  • 1/3 cup chopped fresh continental parsley
  • Salt
  • ground black pepper
  • 4 bread rolls, to serve

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