Rainbow Hummus Recipe by Tasty

Ingredients

• 15 oz chickpeas, 1 can, drained and rinsed
• 14 oz roasted red pepper, 1 jar
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic
• ½ teaspoon smoked paprika
• ¾ teaspoon salt
• ⅓ cup sun-dried tomato
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon ground turmeric
• ½ teaspoon salt
• 2 cups fresh spinach
• ¾ cup artichoke heart
• ½ cup chickpeas, canned, drained and rinsed
• 1 ½ cups purple sweet potato, cooked and cubed
• 2 tablespoons water, if needed
• 1 cup beet, canned
• 8 oz baby carrot
• cracker
• pita bread, quartered