Creamy Chickpea Rotini with Tomato-Spinach Sauce | DishGen Recipe
Indulge in a wholesome and creamy pasta dish featuring gluten-free chickpea rotini, tossed in a rich tomato-spinach sauce. The robust flavors of the tomato paste blend perfectly with wilted spinach,...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz chickpea rotini
- 2 cups spinach leaves
- 1 can (6 oz) tomato paste
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup vegetable broth
- ½ cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt
- pepper
- Vegan Parmesan cheese (optional, for garnish)
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