Tangy Tomato Chickpea Rotini | DishGen Recipe
A zesty and wholesome pasta dish featuring gluten-free chickpea rotini coated in a flavorful tomato paste sauce. Bursting with tangy flavors and packed with protein, it's a quick and nutritious meal...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 12 ounces chickpea rotini
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- black pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
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