Korean Sticky Balls Baos
A protein fix without the meat, these Korean Sticky Balls Baos will satisfy any craving! The perfect snack or meal and so easy to prepare!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oumph.net.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Baking sheet
- Stove
- Kettle
- Saucepan
- Spatula
- Bao steamer
- Steamer basket
- Colander
Ingredients
- 400g Oumph! Make Anything Mince
- 1 tbsp red chilli
- 1 tbsp chopped ginger
- 1 garlic clove
- 1 tbsp agave syrup
- 3 tbsp lemon juice
- Salt
- pepper
- ½ yellow onion
- 200 ml hoisin sauce
- 8 bao buns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sticky Beef Bao Buns Recipe | Booths Supermarket
booths.co.uk
Sticky Beef Bao buns
winesofgermany.co.uk
Korean Chicken Bao Recipe | Samsung Food App
app.samsungfood.com
Korean Bulgogi Beef Bao Buns Recipe
petitepanini.com
Make These Irresistible Korean Beef Rice Balls at Home Recipe | Samsung Food App
app.samsungfood.com
Korean Cheese Balls
recipetweets.com
Simple Korean Chicken Bao Recipe for Tasty Homemade Buns
goodtastingmeals.com
Sticky Pork Bao Recipe
simplehomeedit.com