Sticky Beef Bao buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winesofgermany.co.uk.
Cooking tools:
- Rolling pin
- Steamer basket
- Skewer
- Roasting pan
- Kitchen scale
- Kettle
- Pastry brush
- Sifter
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Fork
- Colander
- Measuring spoon
- Measuring cup
- Aluminum foil
- Parchment paper
- Kitchen towel
Ingredients
- 4 short beef ribs
- 10cm piece ginger, peeled and chopped
- 1 star anise
- 260g plain flour
- 1 tsp baking powder
- 2 tsp sugar
- 2 tsp fast action yeast
- 50ml milk at room temperature
- 1 tbsp vegetable oil plus extra for greasing
- 1 tbsp vegetable oil
- 100g chilli, mixed red and green, deseeded and cut in strips
- 1 tbsp brown sugar
- 2 tbsp rice wine vinegar
- shredded carrot and spring onion
- 2 tbsp hoi sin sauce
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