Carpaccio
This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat.
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Ingredients
- 1 egg yolk
- 1 tsp. white wine vinegar or red wine vinegar
- 2 pinches dry mustard
- Salt and freshly ground white pepper
- 3⁄4 cup olive oil
- Juice of ½ lemon
- 1-2 dashes worcestershire sauce, or to taste
- 1 1⁄2 tsp. milk
- 1 1⁄2 lb. boned shell of beef, trimmed of all fat, sinew, and gristle
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