Our Ohio Recipe: Roasted Acorn Squash and Pears
Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash upright on the now flat end and cut the squash
Ingredients
- 3 whole acorn squash
- 4 whole ripe pears
- 1 tablespoon olive oil
- 1/4 cup brown sugar
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