Tomato-Poached Shrimp with Peas, Herbs & Farro | Mutti Recipe

Ingredients

• 1-1/2 lb 16/20 shrimp, peeled and deveined (extra jumbo)
• kosher salt and freshly ground black pepper
• 2 tbsp extra-virgin olive oil, plus additional for drizzling (optional)
• 2 tbsp minced garlic
• 2 cans Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
• 3/4 cup fresh or frozen peas
• 3-1/2 tbsp capers rinsed, drained, and coarsely chopped
• 2 tbsp unsalted butter, cut into 1/2-inch cubes
• 1-1/2 cups lightly packed baby arugula
• 1/4 cup lightly packed basil leaves
• 1-1/2 cups dry pearled farro, cooked according to package directions