Shrimp Saganaki with Crushed Tomatoes | Mutti Recipe

Ingredients

• 1/4 cup olive oil
• 1 medium red onion
• 1 tsp salt
• 1 large red chilli (finely chopped)
• 1/2 cup parsley ( chopped finely)
• 1 tsp fresh oregano (chopped finely)
• 1 cloves large garlic (chopped finely)
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 8 whole peppercorns
• 1/2 cup water
• 17 oz large green prawns (peel and deveined, tails in tact)
• 3.5 feta cheese (cut into cubes)
• Extra chopped parsley for garnishing
• Crusty bread to serve