Cookwith - Mediterranean Shrimp & Farro Salad with Feta

Ingredients

• 5 oz raw large shrimp, peeled and deveined (about 140g)
• 1/2 cup cooked farro (about 45g dry)
• 2 cups baby arugula (about 50g)
• 1/4 cup roasted red peppers, sliced (about 30g)
• 8 Kalamata olives, pitted and halved (about 25g)
• 1.5 oz feta cheese, crumbled (about 40g)
• 1 tbsp fresh dill, chopped (plus more for garnish)
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice (plus lemon wedges for garnish)
• 1 tsp red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp smoked paprika
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• Zest of 1/4 lemon