Pepper Jack Nacho Tray Recipe
One of my favorite summertime dishes is a simple and delicious nacho tray. It’s easy to make and perfect for sharing.
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Ingredients
- 1 pkg Pepper Jack Kayem Sausage
- One 16 oz can pinto beans
- One 16 oz can black beans
- One 10oz can of dice tomatoes and green chiles
- 8 oz Pepper Jack cheese, shredded
- 8 oz block of melting cheese
- 8 1/4 oz bag of yellow corn tortilla chips
- 8 1/4 oz bag of blue corn tortilla chips
- 1 avocado, sliced
- 8 oz sour cream container
- 2 fresh jalapeños and 2 fresh Fresno peppers, sliced
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