Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 4 cups butternut squash, 2-inch cubes ( if you opt against pre-packaged squash, 1 large squash is approximately equivalent); 2 cloves of garlic, smashed; 1 1/2 cup chicken broth (sub: vegetable broth); 1/2 cup milk or cream (sub: almond milk); 1 tsp fresh ground sea salt; 1 tsp white pepper; 1 tsp fresh ground black pepper; 2 tbsp fresh thyme, chopped; 3 tbsp olive oil

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Spring is here. Which means summer is right around the corner (hello glow). However, if your outerwear still demands its own seat at the table, the heat of

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Ingredients

4 cups butternut squash, 2-inch cubes ( if you opt against pre-packaged squash, 1 large squash is approximately equivalent)
2 cloves of garlic, smashed
1 1/2 cup chicken broth (sub: vegetable broth)
1/2 cup milk or cream (sub: almond milk)
1 tsp fresh ground sea salt
1 tsp white pepper
1 tsp fresh ground black pepper
2 tbsp fresh thyme, chopped
3 tbsp olive oil