Vietnamese tofu pancakes
These supremely delicious Vietnamese pancakes, made with Bean Supreme tofu, are packed with fresh flavours of turmeric and fresh herbs and the crunch of fresh vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- For the pancakes1 cup rice flour
- ¾ can coconut milk
- 1/4 cup iced water
- ½ tsp turmeric
- A pinch of salt
- sesame oil for frying
- For the toppings1 block tofu, sliced
- 1 head cos lettuce, shredded
- 1 carrot, julienned
- 2 spring onions, thinly sliced
- Handful of bean sprouts
- 1 red chili, thinly sliced
- Handful of fresh mint & coriander
- Handful of roasted peanuts
- Sriracha sauce
- Dumpling sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vietnamese Tofu Turmeric Pancakes
chantalorganics.co.nz
Vietnamese-style pancakes | Recipes | WW New Zealand
weightwatchers.com
Tofu Vietnamese Sub - Bánh Mì
pickuplimes.com
Tofu Vietnamese Sub - Bánh Mì
pickuplimes.com
Vietnamese-Inspired Tofu Bánh Mì
vegnews.com
Tofu Bánh Mì - Food Revolution Network
foodrevolution.org
Sweet and Savory Tofu Pancakes
spoonuniversity.com
Vietnamese Pancakes recipe | PCC Community Markets
pccmarkets.com