How to Make Breadcrumbs | Homemade Bread Crumbs
This homemade bread crumb recipe is so quick and easy. Plain, Italian, or gluten-free, it's a great way to use any type of leftover bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Oven
- Baking sheet
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer-proof container
- Refrigerator
- Freezer
Ingredients
- ½ pound stale good white bread approximately ((cut into large cubes or torn into 1- to 2-inch pieces; about 8 cups total))
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch kosher salt
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