Homemade Italian Breadcrumbs
These Homemade Italian Breadcrumbs are packed with flavour & the perfect way to use up leftover bread! A cleaner alternative to store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 250 g stale bread ((Note 1))
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp salt (for family over 12 months)
- 1/4 tsp ground black pepper
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