Homemade Breadcrumbs -

Homemade Breadcrumbs -

italianmeddiet.com

Make fresh or dried homemade breadcrumbs using any type of bread. You control the size, seasoning and sodium.

View full recipe on italianmeddiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.

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Cooking tools:

  • Food processor
  • Meat grinder
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Bread knife
  • Measuring spoon
  • Mixing bowl
  • Airtight container

Ingredients

  • 1 1/4 lb (600 g) bread, sliced
  • For Seasoned Breadcrumbs, add per cup of crumbs:
  • 1 teaspoon (5 ml) Italian seasoning
  • 1/4 teaspoon (1.25 ml) garlic powder
  • 1/4 teaspoon (1.25 ml) onion powder
  • 1/4 teaspoon (1.25 ml) dried thyme
  • Fresh ground black pepper to taste

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