Yogurt Honey Health Mini Muffins Recipe - Food.com
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The add
Ingredients
- 1 1/2 cups cake flour (may sub pastry flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 4 1/2 teaspoons sugar
- 2 tablespoons rolled oats
- 1 tablespoon diced dried cranberries
- 1 tablespoon diced dried apricot
- 1 tablespoon unsalted sunflower seeds
- 1 teaspoon grated orange zest
- 1 tablespoon toasted natural bran
- 1/2 cup nonfat yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, melted
- 2 eggs
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