Polenta Chili Casserole Recipe
Cozy and comforting, this Polenta Chili Casserole combines creamy polenta, zesty chili, and gooey cheddar for a warm, easy dinner. Perfect for chilly evenings!
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Cooking tools:
- Baking dish
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups Polenta (cooked)
- 1 can Black Beans (drained and rinsed)
- 1 can Diced Tomatoes (with juices)
- 1 cup Corn (frozen or fresh)
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
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