Potato Recipes | Golden Potato Gnocchi

Ingredients

• 5 russet potatoes , medium washed and peeled
• 2 cups AP flour
• 1 teaspoon kosher salt
• 2 eggs, whole beaten
• 6 Tablespoons unsalted butter
• 1 shallot, minced
• 3 cloves of garlic, thinly sliced
• 4 Tablespoons Seasonal pesto such as arugula
• 1-2 cup of seasoned steamed, roasted or grilled vegetables of your choice Examples: wild mushrooms, sweet peas, broccoli florets, bell peppers
• 4-6 fried or poached egg