Sweet and Sour Bread | Recipes on Rails
If making small breads out of 1 dough, each loaf will be about 407 grams
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 112 1/2 grams Starter
- 360 grams water
- 100 grams Honey
- 650 grams Flour, all-purpose
- 13 grams Salt, Flour
- 4 grams Yeast, Instant
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