Sticky Gingerbread & Walnut Cake - Flahavan's
Sticky Gingerbread & Walnut Cake This gingerbread cake is a guaranteed crowd pleaser!
Ingredients
- 30g butter (melted)
- 2 eggs
- 300g vanilla yogurt
- 160g Flahavan’s organic jumbo oats
- 160g self-raising flour
- 80g treacle
- 60g maple syrup
- 1/4 tsp ground clove
- 1/4 tsp ground allspice
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 60g halved walnuts
- Pinch of salt
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