Vegan Spiced Gingerbread Cake | Festive Recipes | H&B

Ingredients

• 2 tbsp Follow Your Heart Vegan Egg
• 75ml almond milk * chilled (to mix with the vegan egg)
• 2 tbsp almond milk * optional
• 115g vegan butter, softened
• 250g gluten free plain flour *
• 2 tsp ground cinnamon *
• 1 tsp ground cloves
• 2¼ tsp ground ginger *
• 1 tsp sea salt *
• 160ml molasses *
• 65g organic crystallised coconut nectar *
• 200g unsweetened apple puree
• 1 tsp baking soda *
• 1 tsp vanilla extract
• 1 tsp baking powder