Meringue coffee brownie - Margarita's Way

Meringue coffee brownie - Margarita's Way

margaritasway.gr

This is an adult version of the brownie, with a strong personality that goes perfectly with a cup of high-quality espresso, following a good meal.

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Ingredients

  • 200 g plain chocolate 66% cocoa (chopped)
  • 250 g butter
  • 150 g icing sugar (2/3 teacup)
  • 175 g brown sugar (1 teacup)
  • 4 medium eggs (beaten)
  • 200 g all-purpose flour (1 + 1/3 teacups)
  • 30 g cocoa Valrhona
  • 20-25 ml coffee liqueur
  • Some extra coffee liqueur for serving
  • 5 egg whites (150 gr)
  • 225 g granulated sugar
  • 1 tbsp coffee liqueur

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