Roasted Delicata Squash Salad with Apples and Toasted Pumpkin Seeds
Delicata squash are a smaller, sweet winter squash with thin skin—so they don’t need to be peeled
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium delicata squash
- ¼ teaspoon sea salt
- 1 head romaine lettuce, torn, rinsed and spun dry
- 1 small granny smith apple, cored and sliced thin
- 3 green onions, cut into thin rounds
- ½ cup pumpkin seeds, toasted
- ¼ cup raisins (or dried currants)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons raw apple cider vinegar
- sea salt
- black pepper
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